- Appetizers (11)
- Special Indian Bread (9)
- Accompaniments (8)
- Tandoori Delicious (6)
- Chicken Specialities (12)
- Beef Specialities (6)
- Goat Curry - Bone In (3)
- Lamb Specialities (10)
- Seafood Specialities (8)
- Vegetarian Specialities (21)
- Rice Specialities (8)
- South India Menu (9)
- Desserts (6)
- Beverages (13)
We offer the most authentic dishes which have evolved over centuries and has been influenced by many cultures. Each dish is prepared with variety of spices and ingredients to create a distinct and individual flavors. Our very skilled chefs make each dish individually the way you prefer them, from mild to extra-hot.
"Come and Enjoy your delightful experience at Taste of India Restaurant."
Lean Lamb Cubes Cooked in Flavorful Curry Sauce.
Lamb Prepared in Slightly Sour Vindaloo Sauce.
Lamb Cooked with Fresh Tomatoes and Onions in a Curry Sauce.
Lean Cubed Lamb Cooked in a Yogurt Sauce and Special Spices.
Boneless Lamb Prepared with Curried Spinach.
Boneless Lamb Prepared with Homemade Cheese and Garnished with Cashews and Raisins in a Creamy Sauce.
Marinated Lamb Cooked in Tandoor. Served in a Tomato Sauce with Fresh Onions, Bell Peppers, Ginger and Tomatoes.
Lamb Sauteed in Tomatoes, Onions and Green Peas and Mild Curry Sauce.
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